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Saffron Raspberry Swirl Ice Cream with Toasted Pistachios
FOOD5211Ingredients
70Minutes
510Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 pt. fresh raspberries
- 1/2 cup sugar
- 2 strips lemon peel (Use vegetable peeler)
- 5 egg yolks (Large or extra large at room temperature)
- 3/4 cup sugar
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1 pinch saffron (a little goes a long way)
- 1 1/2 tsp. vanilla extract
- 1 Tbsp. corn syrup (clear)
- 1/2 cup pistachios (chopped and toasted)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium55mg2% |
| Potassium290mg8% |
| Protein7g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars42g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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