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Saffron Noodles with Lobster and Asparagus
THE STARVING CHEF8Ingredients
30Minutes
1880Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. meat (lobster tail, cut into chunks)
- 1 lb. pasta (homemade/"raw", or saffron pasta from Ohio City Pasta)
- 4 Tbsp. butter
- 1 lemon (juiced)
- 1 tsp. pepper
- 1 lb. asparagus (ends trimmed and chopped into 1 inch pieces)
- 3 cippolini onions (cut into slices)
- 2 Tbsp. olive oil (for sauteing)
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NutritionView More
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1880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1880Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium320mg13% |
| Potassium1670mg48% |
| Protein74g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate186g62% |
| Dietary Fiber14g56% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium15% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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