Saffron Mussel Soup Recipe | Yummly

Saffron Mussel Soup

MYRECIPES
17Ingredients
50Minutes
480Calories

Ingredients

US|METRIC
  • 36 mussels
  • 6 tablespoons unsalted butter
  • 2 shallots (thinly sliced)
  • 2 garlic cloves (thinly sliced)
  • 2 cups dry white wine
  • 2 cups fish stock (or clam juice)
  • 1 sprig fresh thyme
  • 1 bay leaf
  • 1 pinch nutmeg
  • 1 leek (cut into thin strips)
  • 1 celery stalk (cut into thin strips)
  • 1 carrot (cut into thin strips)
  • 1 pinch saffron
  • 1 tablespoon warm water
  • 1 1/2 cups heavy whipping cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
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    NutritionView More

    480Calories
    Sodium28% DV670mg
    Fat55% DV36g
    Protein24% DV12g
    Carbs5% DV16g
    Fiber3% DV<1g
    Calories480Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol130mg43%
    Sodium670mg28%
    Potassium560mg16%
    Protein12g24%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A80%
    Vitamin C20%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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