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Saffron Israeli Couscous with Corn & Sugar Snap Peas
THE CHALKBOARD10Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 box couscous
- 6 cups stock (or water)
- 1 pinch saffron
- sweet corn kernels
- 2 Tbsp. butter
- 4 Tbsp. extra-virgin olive oil
- 1 clove garlic
- 1 lemon juice (and zest)
- 2 cups sugar snap peas (flash blanched and sliced thin)
- 1 bunch parsley (chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium380mg16% |
| Potassium410mg12% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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