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Saffron-Infused Tomato Sauce with Vermouth
LOTTIE AND DOOF9Ingredients
70Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 6 shallots (thinly sliced crosswise, 2 cups)
- 4 garlic cloves (peeled and lightly crushed)
- 2 bay leaves
- 1/2 tsp. saffron threads (loosely packed)
- 1/2 tsp. fine sea salt
- 1/2 cup dry vermouth
- 56 oz. whole peeled tomatoes (with their juices, crushed)
- 2 tsp. sugar
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1020mg43% |
| Potassium1760mg50% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C80% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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