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Saffron Custard Tart with Fresh Figs & Blackberries
HARMONY A LA CARTE17Ingredients
40Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 figs (Organic Dried Turkish, split in half)
- 1 cup buckwheat flakes (/rolled buckwheat, ground into a fine flour)
- 1 cup mixed nuts (I used hazelnuts and walnuts)
- 1 egg (Chia, 1 tbsp milled chia + 3 tbsp water)
- 1 Tbsp. coconut oil (Odourless, to grease the tart pan)
- 1 cup rice milk (unsweetened)
- 1 cup coconut milk
- 1 vanilla bean pod
- 4 Tbsp. barley malt
- 1 tsp. orange blossom water
- 1/4 tsp. agar agar (Powder, not flakes)
- 1/4 cup water (as you would do with arrowroot or cornstarch)
- 1/4 tsp. saffron powder (Pure)
- 1 buckwheat (Rustic, Fig & Nut Crust, or your crust of choice)
- 2 cups custard (Vegan Saffron)
- 10 figs (Fresh, quartered, I used purple honey figs from Puglia)
- 125 grams blackberries (Fresh, about 1 Cup)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium370mg15% |
| Potassium1120mg32% |
| Protein18g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber12g48% |
| Sugars56g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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