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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. saffron threads
- 2 Tbsp. olive oil (plus extra to drizzle)
- 2 onions (finely chopped)
- 3 garlic cloves (thinly sliced)
- 1/3 cup white wine
- 1.25 liters chicken stock
- 750 grams potatoes (baby chat, thickly sliced)
- 500 grams snapper (or nannygai, skin on, pin-boned, cut into 10cm pieces)
- 300 grams prawns (green, peeled, tails intact, deveined)
- mussels (500g pot-ready, discard any mussels that don’t close when tapped, or any with broken shells)
- 1 baby fennel (thinly shaved, fronds reserved)
- baguette (Sliced, to serve)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium770mg32% |
| Potassium2250mg64% |
| Protein56g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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