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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 yellow onion (large, diced)
- 2 cloves garlic (minced)
- 2 medium carrots (small-to-, diced)
- 1 head broccoli (cut into small florets, stems removed)
- 14 oz. chickpeas (rinsed and drained)
- 4 cups vegetable broth (plus extra water to cover the vegetables completely)
- 2 pinches saffron threads
- 3 large egg yolks
- 1 cup plain yogurt
- sweet paprika (for garnishing, optional)
- fresh cilantro (or cilantro oil, for garnishing, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1350mg56% |
| Potassium960mg27% |
| Protein14g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A170% |
| Vitamin C240% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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