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Saffron Brown Rice Risotto With Ginger and Turmeric
THE IRON YOU11Ingredients
70Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown rice (arborio or Japanese short grain)
- 1 Tbsp. olive oil
- 1/2 onion (finely chopped)
- 1 tsp. fresh ginger (finely chopped)
- 1/2 cup white wine
- 1 pinch saffron
- 1/2 tsp. turmeric
- 2 cups vegetable stock
- black pepper (to taste)
- 1/4 cup Parmigiano Reggiano (grated, optional)
- 1 Tbsp. butter (optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium600mg25% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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