Saffron Bread Rolls

Name: Saffron Bread Rolls
Total time: 3 h 2 min
Yield: 4
Ingredients: 3 1/2 tablespoons butter; 23 1/4 cups full-fat milk; 2 1/16 tablespoons fresh yeast; 1 tablespoon sugar; 1 teaspoon salt; 8 cups flour; 15 teaspoons saffron; 5 1/8 tablespoons oats; 6 3/4 tablespoons water; 1 egg; 8 tablespoons poppy seeds or sesame seeds

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11Ingredients

3Hours

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Ingredients

US|METRIC

4 SERVINGS

50 grams butter

55 dL full-fat milk

25 grams fresh yeast

1 Tbsp. sugar

1 tsp. salt

1,000 grams flour

15 tsp. saffron

50 grams oats

1 dL water

1 egg

8 Tbsp. poppy seeds (or sesame seeds)

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Breads
Baking

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Saffron Bread Rolls

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