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Ingredients
US|METRIC
10 SERVINGS
- 3/4 cup blood orange juice (you'll need 1/4 cup and roughly 1/3 cup)
- 2 pinches saffron
- 1/2 cup coconut oil (melted but at room temp)
- 1/2 cup coconut sugar
- 1/3 cup brown rice syrup (or agave syrup)
- 1/2 box silken tofu (pureed)
- 1/4 cup saffron (spiked blood orange juice, reserve the rest)
- 1/4 cup almond milk
- 1 tsp. apple cider vinegar
- 1 tsp. vanilla extract
- 1/2 tsp. blood orange zest
- 1 1/2 cups whole wheat pastry flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- saffron
- blood orange juice
- Equal (amount of powdered xylitol, or vegan powdered sugar)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber<1g2% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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