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Saffron Basmati Rice Recipe with Fresh Dill
COOKING ON THE WEEKENDS6Ingredients
35Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pinch saffron threads
- 2 cups water
- 1 cup basmati rice
- 1 1/4 tsp. salt
- 1 Tbsp. olive oil
- 1/4 cup fresh dill (roughly chopped, washed and dried)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber0g0% |
| Sugars |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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