Saffron Basmati Rice Recipe | Yummly

Saffron Basmati Rice

THE HARVEST KITCHEN
6Ingredients
30Minutes
240Calories
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Ingredients

US|METRIC
  • 1 cup basmati rice (rinsed and drained well)
  • 2 cups chicken stock
  • 1 tablespoon extra virgin olive oil (or unsalted butter)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1 saffron (healthy pinch, crumbled)
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    NutritionView More

    240Calories
    Sodium20% DV470mg
    Fat8% DV5g
    Protein14% DV7g
    Carbs14% DV42g
    Fiber2% DV<1g
    Calories240Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium470mg20%
    Potassium180mg5%
    Protein7g14%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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