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Ingredients
US|METRIC
4 SERVINGS
- 0.25 grams saffron (two generous pinches)
- 3 Tbsp. coconut oil
- 2 shallots (chopped)
- 1/2 tsp. turmeric (ground)
- 1/2 tsp. fennel (ground)
- 1/2 tsp. long pepper (ground)
- 1 nutmeg (hint, grated or mace, ground)
- 1/4 cup sherry
- 1 cup fish stock
- 1 coconut milk
- 2 Tbsp. creamed coconut
- 1 Tbsp. orange blossom water (or ½ tsp orange zest, grated)
- 4 Tbsp. chives (chopped, for garnish, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium300mg9% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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