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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup butter (softened)
- 3/4 cup light brown sugar (packed)
- 1 cup all-purpose flour
- 1/2 tsp. salt (a few people have found this to be too much; if you want, just add a pinch and increase to taste. I add the full 1/2 teaspoon and enjoy it!)
- 1 Tbsp. vanilla extract (again, you might want to add this a teaspoon at a time to taste. I add the full tablespoon and enjoy it!)
- 1 cup semisweet chocolate chips
- water
- 2 cups cookie dough
- 1 Tbsp. all purpose flour
- 1/2 cup butter (softened)
- 3/4 cup white sugar
- 2 Tbsp. water
- 1/2 tsp. vanilla extract
- 2 cups cookie dough
- 1 1/2 cups all purpose flour
- 2/3 cup yellow cake mix
- 1/4 tsp. salt
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated white sugar
- 1 tsp. pure vanilla extract
- 2 Tbsp. sprinkles
- 8 Tbsp. water
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