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Ingredients
US|METRIC
4 SERVINGS
- 2 cups basmati rice
- 1 Tbsp. vegetable oil
- 3 Tbsp. mint (dried powdered)
- 2 cups herbs (finely chopped, dill and parsley preferred, but you could also use cilantro and chives)
- salt
- 1 Tbsp. butter (cut into a few pieces)
- 1 Tbsp. water (saffron, mix ½ teaspoon saffron powder with 1/3 cup water)
- 1 small egg (beaten)
- 1/4 cup yogurt (Greek or full-fat)
- 1 tsp. turmeric (ground)
- 1 tsp. canela (ground)
- 1/2 tsp. tomato puree (dissolved in 2 tablespoons of hot water)
- 1/4 cup vegetable oil
- 1/3 cup water
- 1 Tbsp. water (saffron)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat0.5g |
| Cholesterol60mg20% |
| Sodium250mg10% |
| Potassium230mg7% |
| Protein9g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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