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Ingredients
US|METRIC
10 SERVINGS
- 1 cup sago (sabudana or tapioca pearls)
- 3/4 cup peanut (coarse powder)
- 1/2 cup peppers (colored)
- 2 Tbsp. oil (or ghee)
- 1 tsp. green chili (chopped)
- 1/2 tsp. cumin seeds
- 4 curry leaves
- 1 tsp. sugar (according to taste)
- 1/2 tsp. black pepper
- 1 tsp. lemon juice (according to taste)
- 2 Tbsp. cilantro leaves
- salt (to taste)
- 2 cups potatoes (boiled and diced in small pieces)
- 1 1/2 Tbsp. oil (or ghee)
- 1 tsp. chaat masala
- 1/4 tsp. turmeric powder
- lemon juice (according to taste)
- salt (according to taste)
- 1 Tbsp. cilantro leaves
- 3 Tbsp. pomegranate
- chips (roasted snacks mixture, namkeen, or crumbled)
- carrot (julienne)
- ginger (julienne)
- beetroot (julienne)
- radish (julienne)
- chutney (tamarind, others)
- chutney (cilantro-mint, others)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium400mg11% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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