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Sabudana Vada – 2 Ways (Deep Fry + Appe Pan Recipe)
THE LOVE OF SPICE8Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup water (for soaking sabudana)
- 2 cups boiled potatoes (grated / mashed)
- 1/2 cup peanut powder (roasted)
- 3 green chillies (chopped)
- 10 curry leaves (cadipatta /, chopped)
- 3/4 tsp. jeera (/ cumin seeds)
- 1/3 cup coriander leaves (chopped)
- 1 tsp. salt
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium510mg15% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C150% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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