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Ingredients
US|METRIC
2 SERVINGS
- 1 cup sago (use 250 gm cup to measure, Sabudana)
- 1 Tbsp. chana dal (Soaked)
- 1 Tbsp. oil
- 5 curry leaves
- 1 tsp. mustard seeds (rai/sarso)
- 2 green chilies (Chopped)
- 1/2 tsp. salt
- 2 Tbsp. lemon juice
- 1 Tbsp. coriander leaves (Chopped)
- 1/2 cup water (use 250 gm cup to measure, to soak sabudana)
- 1 cup sago (use 250 gm cup to measure, Sabudana)
- 1 Tbsp. chana dal (Soaked)
- 1 Tbsp. oil
- 5 curry leaves
- 1 tsp. mustard seeds (rai/sarso)
- 2 green chilies (Chopped)
- 1/2 tsp. salt
- 2 Tbsp. lemon juice
- 1 Tbsp. coriander leaves (Chopped)
- 1/2 cup water (use 250 gm cup to measure, to soak sabudana)
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