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Sabakki Vada Recipe / Sabudana Vada
HEBBAR'S KITCHEN10Ingredients
┅Seconds
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 medium potatoes (/aloo)
- 1/2 cup peanuts
- 1 tsp. cumin seeds (/jeera, optional)
- 2 green chillies (finely chopped)
- 1 tsp. ginger (finely chopped, /adrak)
- 2 tsp. lime juice (optional)
- 3 coriander leaves (chopped, /dhania, optional)
- 1 1/2 tsp. sugar (or as required)
- rock salt (or sendha namak – a kind of salt used in food made during fasts. You could use regular salt if the recipe is not being made during the fasting period.)
- oil (for frying)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium1120mg32% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C160% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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