Saag Paneer Recipe | Yummly

Saag Paneer

FOOD52
19Ingredients
45Minutes
440Calories

Ingredients

US|METRIC
  • 1 1/2 pounds spinach (or 2 10-oz packages frozen chopped spinach, thawed)
  • 2 tablespoons ghee (or vegetable oil)
  • 8 ounces paneer cheese (if you cannot find paneer, halloumi is a good substitute)
  • 1 onion (finely chopped)
  • 1 large garlic clove (finely chopped)
  • 1 teaspoon fresh ginger
  • 2 teaspoons spice (mixture, see recipe below)
  • 1/4 teaspoon turmeric
  • kosher salt
  • 1 1/2 cups buttermilk
  • 1/2 cup heavy cream
  • 1/8 teaspoon ground nutmeg
  • ground black pepper
  • 2 tablespoons cumin seed
  • 1 tablespoon coriander seed
  • 2 teaspoons mustard seed
  • 1/2 teaspoon red pepper flakes
  • 1/8 teaspoon cardamom seeds
  • 3 whole cloves
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    NutritionView More

    440Calories
    Sodium26% DV620mg
    Fat54% DV35g
    Protein31% DV16g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories440Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol100mg33%
    Sodium620mg26%
    Potassium1380mg39%
    Protein16g31%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A340%
    Vitamin C90%
    Calcium45%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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