Saag Paneer Recipe | Yummly

Saag Paneer

MARK BITTMAN
8Ingredients
30Minutes
240Calories

Ingredients

US|METRIC
  • salt
  • 1 pound spinach (rinsed well and trimmed of large stems)
  • 1/4 cup olive oil
  • 1/4 cup chickpea flour
  • pepper
  • 2 tablespoons garam masala powder
  • 2 cups yogurt (preferably whole milk)
  • 8 ounces paneer (cut into 1/2-inch cubes, about 1 1/2 cups)
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    NutritionView More

    240Calories
    Sodium14% DV330mg
    Fat26% DV17g
    Protein16% DV8g
    Carbs5% DV16g
    Fiber20% DV5g
    Calories240Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol10mg3%
    Sodium330mg14%
    Potassium910mg26%
    Protein8g16%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A220%
    Vitamin C60%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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