Saag Gosht (lamb and Spinach Curry) with Chapatis Recipe | Yummly

Saag Gosht (lamb And Spinach Curry) With Chapatis

BBC(1)
Natalie D.: "Tasty and simple to make" Read More
15Ingredients
3Hours
710Calories

Ingredients

US|METRIC
  • 5 tablespoons vegetable oil
  • 2 onions (finely chopped)
  • 1 garlic clove (finely chopped)
  • 1 centimeter fresh root ginger (/½in, finely grated)
  • 1 small tomato (finely chopped)
  • 1 red chilli (finely chopped)
  • 1 1/2 teaspoons ground turmeric
  • 1 teaspoon ground cumin
  • 2 teaspoons ground coriander
  • 1 kilogram leg of lamb (boneless, cut into large chunks)
  • 250 grams spinach (tough stems removed)
  • 100 grams fenugreek (/3½oz fresh, methi, or a handful of dried leaves)
  • 1 teaspoon Garam Masala
  • salt
  • 500 grams flour (gold chakki, or mix of 250g/9oz plain flour and 250g/9oz stoneground wholemeal flour, plus extra for dusting, for the chapatis)
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    NutritionView More

    710Calories
    Sodium12% DV280mg
    Fat34% DV22g
    Protein96% DV49g
    Carbs27% DV80g
    Fiber36% DV9g
    Calories710Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol105mg35%
    Sodium280mg12%
    Potassium1060mg30%
    Protein49g96%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber9g36%
    Sugars2g4%
    Vitamin A80%
    Vitamin C30%
    Calcium10%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Natalie D. a year ago
    Tasty and simple to make

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