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Saag Aloo in Instant Pot (Spinach Potato Curry)
PIPING POT CURRY15Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. ghee (or Oil)
- 1 tsp. cumin seeds (Jeera)
- 2 green chili pepper (optional, adjust to taste)
- 1/2 Tbsp. ginger (grated)
- 1/2 Tbsp. garlic (minced)
- 2 cups onion (chopped)
- 1 bunch mustard (leaves, Sarson chopped. About 9oz)
- 1 bunch spinach (Palak chopped. About 9oz)
- 1/2 cup water
- 2 potato (medium, peeled and cut into 1-1.5 inch pieces)
- 1/2 tsp. ground turmeric (Haldi powder)
- 1/2 tsp. red chili powder (Mirchi powder)
- 1 tsp. coriander powder (Dhaniya powder)
- 1 tsp. salt
- 1/2 tsp. Garam Masala
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium1140mg33% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A170% |
| Vitamin C180% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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