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9Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 large onion (finely chopped)
- 4 cloves garlic (finely chopped)
- 3 green chillies (depending on how hot you like it, finely chopped)
- 1 Tbsp. fresh ginger (chopped)
- 1 tsp. turmeric
- 750 grams potatoes (peeled and cut into small pieces)
- 3/4 tsp. chilli powder
- 750 grams spinach leaves (washed and chopped)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium2010mg57% |
| Protein11g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A360% |
| Vitamin C290% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Perez 2 years ago
I loved this on the side of some curried chicken with some chutney on top. This recipe made a lot, so I froze some and it froze really well.
Carole Hunter 5 years ago
Fabulous! Full of flavour. The best one I’ve tried yet, beats the takeaway ones hands down. Would happily eat this as a main dish too!