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Saag Aloo | Vegan Spinach and Potato Curry
MY COOKING JOURNEY14Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. spinach (I used frozen spinach, about 5 cups of spinach if using fresh)
- 4 potato (boiled, peeled and cubed)
- 1 onion
- 3 tomatoes (chopped)
- 2 tsp. ginger paste
- 2 Tbsp. fenugreek leaves (or Kasoori methi, dried)
- 1 tsp. cumin seeds
- 1/2 tsp. turmeric powder
- 2 tsp. red chili powder (adjust based on your taste)
- 1 tsp. jeera powder (or Cumin coriander powder)
- 1 tsp. Garam Masala
- salt (to taste)
- 1 tsp. sugar
- 2 Tbsp. oil
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium1150mg33% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C90% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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