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Saag Aloo ~ Spinach Potato Curry
MY SPICY KITCHEN10Ingredients
28Minutes
260Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 Tbsp. oil (I used 3 tbsp.)
- 1/2 tsp. mustard seeds
- 1/2 small onion (cut in half and sliced)
- 2 tsp. ginger garlic paste
- 2 tsp. chili powder (adjust to taste)
- 1 tsp. salt (adjust to taste)
- 1/2 tsp. turmeric powder (my addition)
- 1 lb. potato (peeled and cut into cubes, I used Russet Potato)
- 1/3 cup water (or Vegetable Stock, I used water)
- 10 oz. spinach (chopped, I used baby spinach)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium880mg37% |
| Potassium1180mg34% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A180% |
| Vitamin C100% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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