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Ingredients
US|METRIC
4 SERVINGS
- 12 graham crackers (halved)
- 12 Tbsp. marshmallow creme
- 2 cups Breyers® Chocolate Ice Cream
- 12 oz. hot fudge topping (heated)
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Directions
- On jelly-roll pan, arrange 12 graham crackers halves. Top each with marshmallow creme, then Breyers® Chocolate Ice Cream; top with graham crackers. Cover and freeze 30 minutes or until ready to serve. To serve, pour hot fudge topping into serving bowl and serve with s'mores.
NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium510mg21% |
| Potassium440mg13% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber4g16% |
| Sugars73g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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