This cake turned out fantastic! Not for those without a sweet tooth. Fair warning this cake is VERY sweet. This cake is absolutely preferred to be eaten warm and most preferably right after melting the marshmallows. I made two of these cakes for my birthday and everyone loved them! It’s a strange way to have cinnamon rolls but the chocolate and Icing make the cinnamon very nice and not as overwhelming as it can be in cinnamon rolls alone. If you like s’mores and cinnamon rolls then I definitely recommend making this. It’s super easy and the hardest part is melting some chocolate. Very good cake for novice bakers or for kids. I can imagine this cake would be amazing with a homemade cinnamon roll recipe, but the canned Pillsbury worked just fine.