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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups graham crackers (155g, ground into crumbs)
- 3 3/4 cups cake flour (398g, sifted before measuring)
- 1 Tbsp. baking powder
- 3/4 tsp. baking soda
- 1 1/2 tsp. salt
- 1 1/8 cups unsalted butter (254g, room temperature)
- 2 cups granulated sugar (410g)
- 5 large eggs (room temperature)
- 1 1/2 Tbsp. vanilla extract
- 1/2 cup sour cream (112g, room temperature)
- 1 1/2 cups whole milk (360ml, room temperature)
- 8 large marshmallows
- 1/2 cup unsalted butter (113g, room temperature)
- 1/2 cup powdered sugar (60g)
- 1/2 tsp. vanilla extract
- 3.5 oz. Marshmallow Fluff (half a small jar)
- 1/4 tsp. salt
- 1 cup milk chocolate chips (183g)
- 1/2 cup heavy whipping cream (120ml)
- 2 cups unsalted butter (452g, room temperature)
- 7 cups powdered sugar (840g)
- 4 Tbsp. whole milk (59ml, room temperature)
- 4 tsp. vanilla extract
- 1/4 tsp. salt
- 3 large egg whites (room temperature)
- 3/4 cup granulated sugar (150g)
- 1/4 tsp. cream of tartar
- 1 tsp. vanilla extract
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