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Ingredients
US|METRIC
16 SERVINGS
- 2 cups graham cracker crumbs
- 1/2 cup Country Crock® Spread (melted)
- 1/3 cup sugar
- 12 oz. semi-sweet chocolate chips
- 4 cups mini marshmallows (divided)
- 1 cup 2% reduced-fat milk
- 1 cup graham cracker crumbs
- 1 1/2 qt. Breyers® Chocolate Ice Cream
- 8 oz. whipped topping
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Directions
- Combine graham cracker crumbs, melted Country Crock® Spread and sugar in medium bowl; press into 13 x 9-inch glass or ceramic baking dish.
- Microwave chocolate chips, 2 cups marshmallows and milk in small microwave-safe bowl at HIGH 4 minutes or until completely melted, stirring once. Cool 10 minutes, then stir in remaining 2 cups marshmallows. Spread over crust; freeze 1 hour or until firm.
- Sprinkle crumbled graham crackers over chocolate layer. With scissors, cut carton from Breyers® Chocolate Ice Cream. Arrange Ice Cream on its side, then cut crosswise into 4 slices. Arrange slices in baking dish, pressing to form an even layer. Cover and freeze 4 hours or overnight.
- Frost with whipped topping just before serving. Sprinkle, if desired, with additional graham cracker crumbs.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium200mg8% |
| Potassium270mg8% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber2g8% |
| Sugars59g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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