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SZECHUAN BANG BANG CHICKEN WITH NOODLE SALAD
WHAT TO COOK TODAY16Ingredients
55Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken thighs (you are welcomed to use breast)
- 1 English cucumber (medium size)
- 3 oz. bean thread noodle
- 5 cloves garlic (peeled and minced)
- 2 inches ginger (piece of, finely minced)
- 1/2 cup sesame paste
- 1 Tbsp. sesame oil
- 2 Tbsp. chili oil (used less if you don't want it to be spicy)
- 2 Tbsp. soy sauce
- 3 Tbsp. rice vinegar
- 2 Tbsp. sugar
- 1/4 cup water
- 6 stalks spring onion (chopped)
- 1 cup cilantro leaves (loosely packed, roughly chopped)
- 2 Tbsp. sesame seeds
- 1 Tbsp. Szechuan peppercorns (dry roasted)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium590mg25% |
| Potassium820mg23% |
| Protein32g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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