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Ingredients
US|METRIC
4 SERVINGS
- 1 cherries (recipe Brandied Burgundy, recipe follows, well drained and the syrup reserved)
- 1/4 cup kirsch (or brandy)
- 1/2 génoise (recipe Moist Chocolate, or if, like me, you want a taller cake then don't half the recipe and use the full recipe)
- 1 whipped cream (recipe Real Old Fashioned)
- cherries
- chocolate flakes
- 8 oz. bittersweet chocolate
- 1 liquid
- 1 cup boiling water
- 8 large eggs
- 1 cup sugar
- 1 1/2 cups cake flour (sifted, In case using all-purpose flour, 1¼ cup AP flour and ¼ cup corn flour)
- 1 cup pitted cherries
- 3/4 cup water
- 1/2 cup sugar
- 1/4 cup kirsch
- 3 liquid
- 1 cup heavy cream
- 3/4 cup unsalted butter (softened)
- 1 1/2 tsp. vanilla
- 3 Tbsp. sugar (can add more, if desired)
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NutritionView More
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1630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1630Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat53g265% |
| Trans Fat |
| Cholesterol615mg205% |
| Sodium200mg8% |
| Potassium610mg17% |
| Protein22g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate177g59% |
| Dietary Fiber6g24% |
| Sugars127g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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