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SWEETENED WHIPPED RICOTTA TOPPED WITH BERRIES AND TARRAGON
A THOUGHT FOR FOOD7Ingredients
15Minutes
270Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups whole milk ricotta
- 1/4 cup maple syrup
- 1/2 tsp. vanilla extract
- 1/2 lemon
- 1/4 tsp. salt
- 4 cups mixed berries (I used blackberries, raspberries, blueberries, gooseberries, and currants)
- 2 tsp. tarragon leaves (chopped fresh)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium200mg8% |
| Potassium320mg9% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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