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SWEET POTATO & CHICKPEA SALAD + CRISPY SHALLOTS
THE SIMPLE VEGANISTA13Ingredients
50Minutes
530Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 sweet potato (large, diced)
- 1 cup chickpeas (cooked)
- 1 shallot (large, sliced)
- 2 Tbsp. olive oil (divided)
- 1 pinch garlic powder
- 1 pinch chili (chipotle or smoked paprika powder)
- 1 pinch pink salt
- 5 oz. leafy greens (choice, I used baby kale)
- 2 Tbsp. pepitas (pumpkin seeds)
- 3 Tbsp. Tahini
- 1/2 lemon (medium)
- 3 Tbsp. water (+ more as needed)
- pink salt (to taste)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1050mg44% |
| Potassium1040mg30% |
| Protein16g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A200% |
| Vitamin C90% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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