SWEET POTATO MUFFINS Recipe | Yummly
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SWEET POTATO MUFFINS

GOOD SIMPLE(12)
John: "Tasty! I’m ready glad to have this recipe!" Read More
11Ingredients
90Minutes
190Calories
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Ingredients

US|METRIC
22 SERVINGS
  • 3 cups sweet potato (mashed, see below for instructions)
  • 2 cups flour
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 3/4 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla
  • 1/2 cup flaxseed meal (ground, optional)
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium135mg6%
    Potassium85mg2%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A50%
    Vitamin C2%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    John 2 months ago
    Tasty! I’m ready glad to have this recipe!
    Omni Tripp 4 months ago
    It was light and delightful. I put some sea salt in it for some extra love. If you want sweeter muffins add more sugar.
    Mia V. 7 months ago
    I used a smaller muffin tin and they were done after 25 min. I made a half batch and used half brown and half white suger. They turned out great, sweet but not too sweet.
    SeasonedFoodLover 9 months ago
    Wonderful afternoon snack
    El Khayat a year ago
    Very simple, tasty, and nutritious
    Cynthia Apolius a year ago
    Really good, basic muffin. Will make regularly. I did lower the sugar to 3/4c with no adversity. Great addition of flax meal on top! I'm sure adding walnuts, date pieces or raisins, even chocolate (or white) chips will be excellent.
    PapayaQuil a year ago
    It was nice and moist. I had to half the ingredients because I needed a serving for 12.
    D'Anello a year ago
    Agreeably moist and smooth! I added shredded beets and carrots (2cups total) for a little more veggie. Next time I think I will decrease sugar to 2/3 cup vs 1 cup, a little sweeter than I was hoping. Still delicious!
    Sophie Thelen 2 years ago
    I can’t stop eating these. I used whole wheat flour and some banana. I’m not a big sweet tooth and next time I’ll use less sugar, but these are fabulous
    LJ 3 years ago
    They were very moist and filling!
    Paige 3 years ago
    These are so moist and have great texture. I would add more cinnamon and maybe use brown sugar instead of white sugar the next time I make them. I added nutmeg this time and would definitely do that again. I cut the sweet potatoes in half and put them in the fridge to cool them down quicker.
    Hayley Shepherd 4 years ago
    Delightful! Easy, moist, not too sweet but just perfect.

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