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SWEET POTATO CASSEROLE PANCAKES WITH CRANBERRY SAUCE SYRUP
THE SPIFFY COOKIE13Ingredients
30Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup maple syrup
- 1/4 cup cranberry sauce (leftover)
- 1 1/2 cups milk
- 1 cup sweet potato squash (leftover, casserole)
- 1/4 cup unsalted butter (melted)
- 2 eggs (lightly beaten)
- 1/2 tsp. vanilla extract
- 1 3/4 cups all purpose flour
- 2 Tbsp. brown sugar (omit if casserole is sweet)
- 1 Tbsp. baking powder
- 1/2 tsp. ground cinnamon
- 1/2 tsp. salt
- toasted pecans (optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium810mg34% |
| Potassium440mg13% |
| Protein14g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber3g12% |
| Sugars41g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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