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SWEET AND SPICY LEMONGRASS SHRIMP
WHAT TO COOK TODAY11Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (large uncooked fresh or frozen, thawed if frozen, peeled and deveined)
- 2 shallots (peeled and thinly sliced)
- 1 stalk lemongrass (trim the woody bottom and the skinny woody stalks on top and then peel off several outer layers and then slice the stalks thinly into rings and then chop them finely with your knife)
- 4 cloves garlic (peeled and finely minced)
- 1 piece ginger (peeled and finely minced)
- 1 Thai chili (green, seeded and cut into julienne)
- 1/2 Tbsp. red chili flakes (more or less to your liking)
- 1/4 cup water
- 1/3 cup dark brown sugar
- 1 Tbsp. fish sauce (or more to taste)
- 1 Tbsp. oil (grape seeds)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium610mg25% |
| Potassium650mg19% |
| Protein29g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber0g0% |
| Sugars21g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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