SWEET AND SPICY LEMONGRASS SHRIMP

WHAT TO COOK TODAY
11Ingredients
30Minutes
330Calories

Ingredients

US|METRIC
  • 1 pound shrimp (large uncooked fresh or frozen, thawed if frozen, peeled and deveined)
  • 2 shallots (peeled and thinly sliced)
  • 1 stalk lemongrass (trim the woody bottom and the skinny woody stalks on top and then peel off several outer layers and then slice the stalks thinly into rings and then chop them finely with your knife)
  • 4 cloves garlic (peeled and finely minced)
  • 1 piece ginger (peeled and finely minced)
  • 1 Thai chili (green, seeded and cut into julienne)
  • 1/2 tablespoon red chili flakes (more or less to your liking)
  • 1/4 cup water
  • 1/3 cup dark brown sugar
  • 1 tablespoon fish sauce (or more to taste)
  • 1 tablespoon oil (grape seeds)
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    NutritionView More

    330Calories
    Sodium25% DV610mg
    Fat11% DV7g
    Protein57% DV29g
    Carbs13% DV39g
    Fiber0% DV0g
    Calories330Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol195mg65%
    Sodium610mg25%
    Potassium650mg19%
    Protein29g57%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber0g0%
    Sugars21g42%
    Vitamin A25%
    Vitamin C15%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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