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Ingredients
US|METRIC
8 SERVINGS
- 1/3 cup sugar
- 1/4 cup white vinegar
- 1/4 cup water (that you used to cook the beets with)
- 1 Tbsp. cornstarch
- 1/2 tsp. salt (or to taste)
- 2 cups beets (cooked, sliced or diced, fresh is better than canned, I used 4 fresh beets)
- 2 Tbsp. unsalted butter
- 2 tsp. grated orange zest
- 1/3 tsp. black pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium180mg8% |
| Potassium115mg3% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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