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SWEDISH FISH CAKES WITH AVOCADO SPROUT SALAD
WHAT TO COOK TODAY25Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 slices crusty bread (or of stale)
- 5 oz. salmon fillets (skinless and boneless)
- 10.5 oz. haddock fillets (skinless and boneless)
- 7 oz. tuna steak
- 1 lemon
- 1 bunch flat-leaf parsley (fresh)
- 1 clove garlic
- 1 chilies (fresh, red)
- 1 green chilies (fresh)
- 4 spring onions
- 4 tomatoes (ripe, red or yellow)
- red wine vinegar
- 1/2 cucumber
- 1 yellow peppers
- 1 red pepper
- 2 limes
- bunches fresh basil (small)
- 3.5 oz. alfalfa sprouts
- bunches fresh mint (small)
- 2 avocados (ripe)
- 1 lemon
- olive oil
- extra-virgin olive oil
- sea salt
- black pepper
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