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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 3 cloves fresh garlic (crushed)
- 2 cups white onion (diced)
- 1 Thai chili (red or green, cracked in half)
- 2 1/2 tsp. Garam Masala
- 1 Tbsp. fresh ginger (peeled and roughly chopped)
- 2 cups sugar (whole, Bombs™ tomatoes, pureed in a blender)
- 2 cups low sodium vegetable broth
- 13.5 oz. full fat coconut milk (shaken)
- 4 cups cauliflower florets
- 18 oz. chickpeas (rinsed and drained)
- 1 tsp. black peppercorns (freshly ground)
- 3 cups Yukon Gold potatoes (diced)
- kosher salt (to taste)
- 1/2 tsp. lime juice
- fresh cilantro (for garnish, optional)
- 12 sugar (Bombs™ tomatoes, quartered, for garnish, optional)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol |
| Sodium710mg30% |
| Potassium1470mg42% |
| Protein15g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate171g57% |
| Dietary Fiber15g60% |
| Sugars116g |
| Vitamin A4% |
| Vitamin C130% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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