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Ingredients
US|METRIC
2 SERVINGS
- 1 cup lentils
- 1 lemon zest (and juice)
- 1/3 cup goat cheese
- 2 shallots (Large, peeled and sliced thin)
- 3 cups tomatoes (Baby)
- 2 Tbsp. olive oil
- 1/3 cup chives (Finely Chopped)
- 1/3 cup basil (Chopped)
- 1 Tbsp. Dijon mustard
- 1 tsp. garlic salt
- Fresh Ground Pepper to taste (Fresh, to taste)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium170mg7% |
| Potassium1980mg57% |
| Protein44g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber34g136% |
| Sugars10g |
| Vitamin A90% |
| Vitamin C90% |
| Calcium50% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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