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Ingredients
US|METRIC
6 SERVINGS
- 5 cups bread (torn up pieces of)
- 3 Tbsp. extra virgin olive oil
- salt
- pepper
- 1 shallot (peeled and thinly sliced)
- 5 cups chopped tomatoes
- 2 peaches (pitted and roughly chopped)
- 2 stalks kale (stemmed and sliced)
- 2 basil (big sprigs of, leaves finely sliced, reserve some whole leaves for garnish if you like, optional)
- 1/4 cup extra virgin olive oil
- 1/4 cup white balsamic vinegar
- salt
- pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium540mg15% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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