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SUMMER GRILLED VEGETABLES with SHAVED PARMESAN and HONEY
CHEF JAMIE GWEN13Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup honey
- 1/4 cup fresh orange juice
- 1/4 cup extra virgin olive oil
- 2 medium zucchini (sliced lengthwise 1/4 inch thick)
- 2 yellow squash (medium, sliced lengthwise, 1/4 inch thick)
- 8 oz. fresh shiitake mushrooms (stems removed and caps thickly sliced)
- 1 fennel bulb (sliced 1/4 inch thick)
- 12 asparagus spears (fresh, trimmed)
- salt
- ground black pepper
- 2 oz. Parmesan cheese (shaved from the chunk of cheese using a vegetable)
- 2 oz. Parmesan (Shavings)
- 12 basil leaves (coarsely torn)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium470mg20% |
| Potassium870mg25% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars29g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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