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SUMMER CORN & HEIRLOOM SALAD WITH SPICY BREADCRUMBS, GOAT CHEESE & TOMATILLO SALSA VERDE (Gluten-free)
SK20Ingredients
75Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 garlic cloves
- 1 lb. tomatillos (de-husked)
- 1 sweet onion (small, halved)
- 1 tsp. olive oil
- 2 limes
- 4 scallion (stalks, roughly chopped)
- 2 jalapeños (de-seeded optional)
- 1 bunch cilantro leaves (about 1/3 cup)
- 1 tsp. honey (optional.)
- 6 slices gluten-free bread (cubed)
- 2 Tbsp. olive oil
- 1/2 tsp. smoked paprika
- 1/4 tsp. cayenne pepper
- 4 ears of corn
- 6 oz. heirloom tomatoes (sliced)
- 4 radishes (shaved)
- 1 bunch chives (chopped)
- 4 oz. goat cheese
- sea salt (to taste)
- freshly ground pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium560mg23% |
| Potassium740mg21% |
| Protein16g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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