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Description
A gorgeous hit of red summer berries. Substitute the raspberries for strawberries to suit your taste.
Ingredients
US|METRIC
4 SERVINGS
- 4 scoops Carte D'or Strawberry Ice Cream (130g/200ml)
- 250 grams fresh raspberries
- 60 grams raspberry coulis
- 4 sprigs mint
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Directions
- Divide the raspberries between 4 dessert dishes.
- Scoop 1 ball of Carte D’Or Strawberry Ice Cream on the top of each raspberry base.
- Drizzle with the raspberry coulis.
- Decorate each with a sprig of mint and serve immediately.
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