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Ingredients
US|METRIC
9 SERVINGS
- 25 icing sugar (mins in two 18cm x 18cm square baking tins; don't sprinkle, on top.)
- 250 grams mascarpone
- 200 mL double cream
- 1 medium egg
- 1/2 tsp. stevia powder (tsp + pinch pure, click HERE for U.S. option)
- 50 grams erythritol (5 TBSP powdered, U.S. option HERE)
- 220 mL strong coffee
- 20 mL dark rum
- unsweetened dark cocoa powder (for U.S. option, click HERE)
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