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Ingredients
US|METRIC
4 SERVINGS
- 1 whole sturgeon
- 5 multicolored carrots (small)
- 1 cup fish stock (made of sturgeon)
- 5 courgettes (baby zucchini)
- 5 baby beetroots
- 5 spears asparagus
- 1/2 cup broad bean (young)
- 6 oz. rhubarb (sliced into 2-cm pieces)
- 4.5 oz. caster sugar
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium1130mg32% |
| Protein6g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars44g |
| Vitamin A270% |
| Vitamin C90% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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