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STUFFED SWEET POTATOES WITH CHICKPEA SPINACH
FOODAHEAD.COM11Ingredients
80Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 medium sweet potatoes
- 15 oz. chickpeas
- 1 Tbsp. olive oil
- 1 tsp. kosher salt
- 1/2 tsp. black pepper (plus more for serving)
- 1/2 tsp. cumin
- 1 cup baby spinach (roughly chopped)
- 1 garlic clove (minced)
- 2 Tbsp. Tahini
- flaky sea salt (for serving)
- crushed red pepper flakes (for serving)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1200mg50% |
| Potassium810mg23% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A430% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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