STUFFED QUAHOGS

BOOKCOOKER
15Ingredients
70Minutes
120Calories

Ingredients

US|METRIC
  • 1 cup water
  • 1 cup dry white wine
  • 24 quahogs (scrubbed)
  • 1 cup panko
  • 1/4 cup saltine crackers (crumbled)
  • 1 egg (beaten)
  • 1 tablespoon butter
  • 1 onion (small, minced)
  • 2 scallions (minced, including 2 inches of green tops)
  • 3 tablespoons flat leaf parsley (minced)
  • 1/2 tablespoon salt
  • 1/2 teaspoon seasoning (Bell's)
  • 1/2 teaspoon old bay
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper
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    NutritionView More

    120Calories
    Sodium40% DV950mg
    Fat7% DV4.5g
    Protein4% DV2g
    Carbs2% DV7g
    Fiber4% DV<1g
    Calories120Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol60mg20%
    Sodium950mg40%
    Potassium140mg4%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A10%
    Vitamin C10%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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