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Ingredients
US|METRIC
4 SERVINGS
- 1 cup water
- 1 cup dry white wine
- 24 quahogs (scrubbed)
- 1 cup panko
- 1/4 cup saltine crackers (crumbled)
- 1 egg (beaten)
- 1 Tbsp. butter
- 1 onion (small, minced)
- 2 scallions (minced, including 2 inches of green tops)
- 3 Tbsp. flat leaf parsley (minced)
- 1/2 Tbsp. salt
- 1/2 tsp. seasoning (Bell's)
- 1/2 tsp. Old Bay
- 1/4 tsp. black pepper
- 1/8 tsp. cayenne pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium950mg40% |
| Potassium140mg4% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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